May 17, 2024
Japanese egg sandwiches, known as "tamago sando," are a beloved snack in Japan and are gaining popularity worldwide for their deliciously simple flavours and satisfying texture. These sandwiches are perfect for picnics, offering a creamy and slightly sweet filling between soft, crustless bread. We'll show you how to make Japanese egg sandwiches for your next outdoor adventure.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 8 slices of soft, crustless white bread
- Butter, for spreading (optional)
Instructions:
Japanese egg sandwiches are a delicious and easy-to-make option for a picnic. With their creamy egg salad filling and soft, crustless bread, they are sure to be a hit with everyone. So next time you're planning a picnic, consider making these tasty sandwiches for a simple and satisfying meal on the go!
Comments will be approved before showing up.
May 07, 2025
Wrapped in leaves, filled with luck. More than just a snack, it’s a bite of history!
February 07, 2025
Have you ever wondered about the meaning behind the popular term Cap Go Meh?
January 27, 2025
From dumplings symbolizing wealth to tangyuan representing family unity, each bite is a taste of tradition and good fortune.
Sign up to get the latest on sales, new releases and more …
Become a Pantry Pursuits insider and start receiving great deals, pantry tips and news sent right to your inbox.